菜单The menu
全部菜品Everything we cook
我们只做家常菜……We only serve home-style Chinese dishes…
85 道菜，六个部分，从回坊小吃到宴客硬菜。菜单与价格以店内为准；时价菜品请致电 (604) 782-1188 询问。85 dishes across six sections, from Muslim Quarter street food to banquet plates. Prices are in-store; for market-price items please call (604) 782-1188.
★ 为本店及西安特色。价格为堂食价，单位加元；点缩略图看大图。★ marks the house's Xi'an specialties. In-store prices in Canadian dollars; tap a thumbnail to see the dish.
特别推荐 Special Recommendations
一口铁锅，整桌人的暖意。One iron pot, warmth for the whole table.
精选加拿大洛基山天然牧场的优质山羊肉。与持牌屠宰公司长期合作，每只山羊当天宰杀、新鲜直达，以陕北传统技艺烹制。每日限量。Premium goat from natural ranches in the Canadian Rockies. We work long-term with licensed slaughterhouses: each goat is slaughtered the same day and delivered fresh, then cooked the traditional Northern Shaanxi way. Limited quantity every day.
前菜 Appetizers
凉碟先行，酸香开胃。Cold plates first — sharp, aromatic, made to wake the palate.
面粉、面筋、配菜Flour, gluten, vegetables酸辣Sour & spicy
走地鸡Free-range chicken熏香Smoky
红蜇头、陈醋、冰糖Red jellyfish head, aged vinegar, rock sugar微甜酸辣Lightly sweet, sour & spicy
牛肉、牛筋Beef, beef tendon五香Five-spice
南美洲小香鱼Small South American fish香酥Crispy
走地鸡、藤椒、花椒Free-range chicken, green Sichuan pepper, Sichuan peppercorn椒香Peppery
牛肉、牛肚、牛舌Beef, beef tripe, beef tongue香辣Fragrant & spicy
猪耳、浆水Pork ear, jiangshui fermented greens酸辣香Sour, spicy & fragrant
猪耳、猪嘴等Pork ear, snout and more麻辣Numbing & spicy
新鲜羊肚、花椒、葱油、香菜Fresh lamb tripe, Sichuan peppercorn, scallion oil, cilantro香辣Fragrant & spicy
莲藕Lotus root酸甜Sweet & sour
皮蛋、豆腐、青椒Century egg, tofu, green pepper鲜香微辣Savoury, mildly spicy
黄瓜、鲜桃仁、毛豆Cucumber, fresh walnuts, edamame咸鲜Savoury
青笋、红萝卜、鸡蛋丝、豆腐丝Celtuce, carrot, shredded egg, shredded tofu芥末辣Mustard-hot
主菜 Main Course
长安老碗，关中烟火。Big bowls of Chang'an; the everyday fire of the Guanzhong plain.
走地鸡Free-range chicken五香酥脆Five-spice, crisp
现宰绵羊肋条Freshly butchered lamb ribs鲜香Savoury
牛筋腩、冬笋Beef brisket with tendon, winter bamboo shoots五香Five-spice
金钱腱、笋条、粉皮Beef shank, bamboo shoots, mung bean sheets麻辣鲜香Numbing, spicy & savoury
辽参、牛蹄筋Liaoning sea cucumber, beef tendon酱香Rich soy
安格斯牛肋骨、脆皮糊Angus beef short ribs, crisp batter香酥Crispy
辽参、京葱Liaoning sea cucumber, Beijing scallion葱香Scallion-fragrant
牛坑腩、萝卜Beef brisket, daikon香辣Fragrant & spicy
金钱肚、芝麻酱Honeycomb tripe, sesame paste麻酱浓香Rich sesame
牛小排、金钱肚、牛蹄筋Beef short ribs, honeycomb tripe, beef tendon香辣Fragrant & spicy
鲍鱼、玫瑰咸菜Abalone, rose-pickled greens咸香微辣Salty-savoury, mildly spicy
猪肉、米粉、红薯Pork, rice meal, sweet potato咸鲜Savoury
山羊肉、孜然、辣椒面Goat, cumin, chili powder孜然微辣Cumin, mildly spicy
猪精排、铁观音茶Pork ribs, Tieguanyin tea茶香Tea-scented
羊肉串：现宰山羊肉、孜然、辣椒面，孜然微辣。盐筋串：牛坑腩、盐，奶香。Lamb: freshly butchered goat, cumin, chili powder — cumin, mildly spicy. Salted tendon: beef brisket, salt — rich and milky.
走地鸡、土豆、手工扯面Free-range chicken, potato, hand-pulled noodles麻辣鲜香Numbing, spicy & savoury
鲍鱼、鱿鱼、海虾、玉米片Abalone, squid, prawns, corn chips咸鲜Savoury
手打猪肉丸Hand-beaten pork meatballs糖醋Sweet & sour
海参、豆腐、蒜苗、豆瓣酱Sea cucumber, tofu, garlic shoots, chili bean paste鲜香麻辣Savoury, numbing & spicy
浆水菜、黑鱼片Jiangshui fermented greens, snakehead fillet酸香微辣Tangy, mildly spicy
黑鱼片、西芹Snakehead fillet, celery鲜香微辣Savoury, mildly spicy
鲜虾滑、脆皮粒Fresh shrimp paste, crispy pearls鲜嫩脆爽Tender & crunchy
黄鱼、老豆腐Yellow croaker, firm tofu咸鲜Savoury
精瘦肉、酸菜Lean pork, pickled mustard greens酸香Tangy
猪肾、泡椒Pork kidney, pickled chilies酸辣Sour & spicy
大海虾、咸蛋黄、玉米Prawns, salted egg yolk, corn香酥Crispy
老虎虾Tiger prawns荔枝味Lychee-style sweet & sour
土鸭、凉粉Free-range duck, mung bean jelly香辣Fragrant & spicy
蛏子、辣椒、香葱Razor clams, chilies, scallion香辣Fragrant & spicy
五花肉、蒜苗Pork belly, garlic shoots酱香微辣Bean-paste rich, mildly spicy
手打肉丸、精五花、响皮、炸豆腐、白菜、粉条Hand-made meatballs, pork belly, puffed pork skin, fried tofu, napa cabbage, glass noodles咸鲜Savoury
走地鸡、青花椒Free-range chicken, green Sichuan peppercorn麻辣Numbing & spicy
猪肚Pork tripe香辣Fragrant & spicy
猪嘴、猪耳Pork snout, pork ear香辣Fragrant & spicy
腊肉、豆腐干、蒜苗Cured pork, dried tofu, garlic shoots香辣Fragrant & spicy
菜花、五花肉Cauliflower, pork belly焦香微辣Charred, mildly spicy
大虾、白菜叶Prawns, napa cabbage leaves咸鲜Savoury
青椒、五花肉Green pepper, pork belly香辣Fragrant & spicy
皮蛋、青椒Century egg, green pepper咸鲜辣Savoury & spicy
牛肉、凉粉、蒜苗Beef, mung bean jelly, garlic shoots咸鲜微麻Savoury, lightly numbing
卤水老豆腐、京葱、鸡汁Brine-set firm tofu, Beijing scallion, chicken jus咸鲜Savoury
紫茄、豉汁Eggplant, black bean sauce豉香微甜Black bean, lightly sweet
虾米、毛豆、冬瓜Dried shrimp, edamame, winter melon咸鲜Savoury
菜心Choy sum清甜 / 咸鲜Clean & sweet / savoury
纯天然生长豌豆苗Naturally grown pea shoots清甜Clean & sweet
土豆丝、陕西泡菜、秦椒干Shredded potato, Shaanxi pickles, dried Qin chilies酸辣脆爽Sour, spicy & crunchy
游水海鲜 Live Seafood
鲜活现做，多款可选做法。Live from the tank — several can be cooked the way you like.
游水桂花鱼、青花椒Live barramundi, green Sichuan peppercorn鲜香微麻Savoury, lightly numbing
游水响螺、西芹Live sea conch, celery葱香咸鲜Scallion-fragrant, savoury
汤品 Soup
一盅慢火，落胃安神。Slow fire in a covered pot.
土鸭、十年陈皮、瘦肉、红枣、无花果、桂圆Free-range duck, 10-year aged tangerine peel, lean pork, red dates, figs, longan
走地鸡、猪肚、当归、白果、红枣、枸杞、莲子Free-range chicken, pork tripe, angelica root, ginkgo, red dates, goji, lotus seeds
清鲜高汤、花菇、昆布、西洋菜、玉米、红萝卜、冬瓜Clear stock, flower mushrooms, kombu, watercress, corn, carrot, winter melon
猪肚、黄花、木耳、韭黄Pork tripe, daylily buds, wood ear, yellow chives
西安美食 Xi'an Specialties
碳水的故乡，回坊的日常。The carbohydrate homeland — everyday food of the Muslim Quarter.